Energy gold is one of the product from natfresh. It is a mixture of dry fruits powder and cereal powder and some of spices, herbs include barley, Asparagus, limus, chhokada, masayang, clove, tejpatta, almond, pistachio, kaju, chocolate, vanilla, milk powder and brahmi. Scientific name of barley is Hordeum vulgare and it is a cereal. Asparagus, or garden asparagus, folk name sparrow grass, scientific name is Asparagus officinalis, is a spring vegetable. Pistachio is a tree nut obtained from fruits belonging to the Anacardiaceae family. Milk is a rich source of calcium and protein magnesium. Pistachios were cultivated in the Middle East in the area between the Tigris and Euphrates rivers, originally known as the Fertile Crescent. Vanilla beans are pleasantly fragrant fruit pods obtained from the tropical climbing orchid, V. planifolia. Mayans were the first people to use them in chocolate drinks as a flavoring agent centuries before the Spanish first set their foot in Mexico in 1520.
Sodium and insoluble fibre present in the barley contained energy gold are help to lowering blood pressure.
Bone health: Iron, phosphorous, calcium, magnesium, manganese, and zinc present in energy gold are necessary for proper mineralization.
Heart health: Barley is rich of fibre, potassium, folate, and vitamin B6 content and almond rich in vitamin E , which will help to lower the blood cholesterol and reduce the risk of heart diseases, constipation.
It helps to lower the bad cholesterol.
Selenium present in energy gold helps to lower the risk of colorectal cancer.
Choline is an important and versatile nutrient in energy gold that helps with sleep, muscle movement, learning, and memory.
Helps in Pregnancy: The high folate content in energy gold is essential for the growth of the fetus.
It also helps in controlling blood loss and maintaining hormonal balance during menstruation.
In females, asparagus improve the quality and quantity of the breast milk while boosting the appetite of nursing women.
Eye Care: Asparagus present in energy gold is a good source of vitamin A. The presence of the amino acid glutathione in it also helps in reducing the risk of eye ailments such as cataracts and night blindness.
Rich in Rutin
Treats Neurodegenerative Diseases
Barley provides a range of important vitamins and minerals: fiber, selenium, B vitamins, copper, chromium, phosphorus, magnesium, niacin, and more. And when compared to many other grains, phytochemicals and anthocyanins, Asparagus is a great source of vitamins, minerals, and essential proteins. It is rich in vitamin A, vitamin B1 (thiamine), vitamin B2(riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, folate, vitamin C, vitamin E (alpha-tocopherol), and vitamin K (phylloquinone). fats, fiber, protein, magnesium and vitamin E.
How to use
One spoon for adult and old age people and half spoon for childrens.