Organic Filter Coffee
There are over 100 coffee species, however the two main are Coffea Arabicaand Coffea Canephora (also known as Coffea Robusta) and Coffea Arabica is a species of Coffea originally indigenous to the forests of the south-western highlands of Ethiopia. Arabica is also known as the Arabian coffee, “coffee shrub of Arabia", "mountain coffee", or "arabica coffee". In the cup, a well-prepared espresso borne of exclusively high-quality Arabica is beautifully fragrant, sweet and round, with a slight and pleasant acidity, often chocolaty, with an after taste of caramel and just a mild hint of bitterness. Coffee plantation is still a new adventure in Nepal. In 1938 AD, a hermit Mr Hira Giri had brought some seeds of Coffee from Sindu Province of Myanmar (the then Burma) and had planted in Aapchaur of Gulmi District for the first time in Nepal. Coffee is an important beverage used all over the world. Brazil and Colombia are the largest coffee producers in the world although some of the choicest grades are produced in Arabia, Java, and Venezuela. This organic filter coffee is mainly made using Arabica coffee which are grown in mountains regions of Nepal.
Protects your liver: along with caffeine coffee have 100 of compounds, synergetic effect of all these compounds helps in protecting liver from chronic disease.
Reduces the risk for non alcoholic fatty liver disease.
This coffee contains less caffeine than coffee beans, this means its much healthier than regular black coffee.
Decreases the risk of liver cancer.
Reduces the risk for cirrhosis.
Helps to achieve and maintain healthy weight.
Lowers the risk of type 2 diabetes.
Declines the Risk of Alzheimer’s Disease & Dementia: Alzheimer’s disease exhibited lower amyloid-beta levels and memory improvement when treated with caffeine.
Reduces the risk of depression.
Lowers Your Risk of Colorectal Cancer: A variety of compounds in coffee may help to prevent cancer, either individually or in combination. Polyphenols have antioxidant properties.
Compounds called melanoidins, which are produced when coffee beans are roasted, inhibit enzymes that play a pivotal role in the development of colorectal cancer.
Lowers the Risk for Parkinson’s Disease.
It helps to protect from Asthama and heart diseases.
One of the major benefit of Arabica coffee is that it contains antioxidant like vitamin E which helps to reduce the risk of infections and diseases.
It keeps the body hydrated because Arabica coffee contains 95% water content.
May lower risk of tinnitus (buzzing in the ears) in women, risk of skin cancer, as well as erectile dysfunction in men.
Caffeine, Diterpenes cafestol, Kahweol: Polyphenols – chlorogenic acid and quinic acid; Mangenese, Magnesium, Potassium; B vitamins – riboflavin, pantothenic acid, and niacin
Four steps to prepare Net fresh organic filter coffee
Boil desire cup of water
After boiling water takeout boiling pan from fire.
Add one tea spoon of Nat fresh organic filter coffee for a cup.
Cover for 2-5 minutes and serve as your desire and enjoy ( can add milk and sugar on boiling water as your desire).